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Boongon for Hospitality

Every outlet, on the same books.

Takings, stock, purchasing and payroll for a group of sites, with each outlet reporting on its own and the group consolidating without a spreadsheet.

A member of staff at a hotel check-in desk talking with a guest across the counter.
Rooms, covers and payroll on the same books
What multi-site groups struggle with

Each site knows its numbers. The group does not.

Individually the outlets are usually fine. The problem appears when you try to see them together, or compare them fairly.

What Boongon does for hospitality groups

Front of house feeding the same ledger as head office.

Point of sale with registers

Tills and sessions per register, so a shift can be opened, closed and reconciled, and the takings post rather than being retyped.

Stock across sites

Multiple locations, transfers between them, stock takes and reorder suggestions, so a shortage at one outlet can be met from another.

Purchasing with approval

Requisitions from sites, orders raised centrally, and invoices matched to what was ordered and received before anything is paid.

Payroll and rotas at the site

Attendance and leave recorded per employee, with payroll runs that post to the outlet they belong to rather than a single overhead pot.

Compare sites honestly

Each outlet can be its own company with its own books, so a group view is a consolidation rather than an estimate.

Managers see only their site

Access is granted per company, enforced in the database, so a site manager cannot see another outlet's numbers.

Being straight with you

What Boongon is not, for hospitality.

Boongon is the operational and financial back office. It is not a property management system and it does not try to be.

Bring two sites and a month of numbers.

The interesting part of a hospitality demonstration is the group view, so it is worth using more than one outlet.